I haven't been bento-ing much the past few weeks, it's been too busy around here. But I intend to pick it up asap, and to keep on blogging!
One small story:
We had a bbq with some of my colleagues. I made tiramisu, but since I had to transport it from home to work to the place the bbq was held, I decided to freeze it for convenience. I ended up serving tirami-soup... I hadn't realised that all the air I painstakingly whisked into the egg-whites would spontaneously disappear when frozen and thawed... I tasted really good though!
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